3 eggs, beaten
1/4 tsp. salt
1/3 cup melted butter
1/2 cup light Karo syrup
1/2 cup dark Karo syrup
1 tbsp. all-purpose flour
1 tsp. vanilla
2 cups lightly ground raw peanuts
2 frozen pie shells

Mix all ingredients together. Pour into two prepared pie shells. Bake at 350°F for 30 minutes. Pies should be golden brown on top.

Makes 2 pies.

Submitted by: Christy Burroughs