1 pound boneless pork
2 tablespoons olive oil
1 (15 oz. ounces) can pineapple chunks with syrup
1/2 cup dark Karo syrup
1/4 cup wine vinegar
2 tablespoons ketchup
2 tablespoons soy sauce
3 cloves garlic, minced
1 cup cashews, broken coarsely (leave some whole)
2 tablespoons cornstarch
1 or 2 sliced bell peppers (about 1/2 cup)

Cut pork into 1-inch cubes. Heat oil in skillet. Brown pork. Add pineapple, syrup, vinegar, ketchup, soy sauce, cashews and garlic. Bring to a boil; simmer 10 minutes or until done.

Mix cornstarch and 2 tablespoons water. Add bell pepper. Boil 2 minutes, stirring constantly. Serve over rice.