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Results 101 - 110 of 1,250 for dark karo syrup
Mix together all ingredients (except ... into pastry shell. Bake at 350°F for 1 hour. *NOTE: I use Mrs. Butterworth's Butter Flavored Syrup.
102. SOFT CARAMELS
Using a heavy 4-6 quart ... low heat. Add Karo and milk. Cook over low ... Drizzle the soft caramel over the top. Cool and serve small wedges.
Mix water, Karo syrup, red pepper and corn ... Stir in Karo syrup sauce mix. Bring to boil, stirring constantly for 1 minute. Serve over rice.
Mix all ingredients in a small saucepan. Bring to a gentle boil for 15 minutes or until sauce thickens.
105. CHOCOLATE PECAN PIE
Stir eggs, syrup, chocolate, sugar, butter and ... Pour into pie shell. Bake at 350 degrees for 50-60 minutes or until toothpick comes out clean.
106. PECAN PIE
Cream butter; add sugar and ... thoroughly.) Add both syrups. Beat well. Add salt. ... (May need to adjust oven temperature so pie does not burn.)
Pudding: Put bread into buttered ... chocolate chips with Karo syrup and canned milk. Pour over ... Take out of oven when peaks are golden brown.
108. PRALINES CANDY
Butter sides of a 3 quart boiler. Add first 6 ingredients. Boil to a soft ball stage stirring constantly. Cool 10 minutes. Beat mixture ...
109. SWEET AND SOUR PORK
Brown pork in hot oil. Add next six ingredients, all except cornstarch and green pepper. Cook 10 minutes or so, until done. Mix cornstarch ...
110. ANNIE'S YAMS
Mash yams but leave some ... 20 minutes. Bring Karo syrup, brown sugar, 1/4 stick ... fork separate yams to let sauce seep in. Makes 4 servings.
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