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Results 11 - 20 of 1,250 for dark karo syrup
This is a favorite during ... Mix eggs and Karo. Combine sugar and corn ... circles until the pie top is covered rather then sprinkling them on top.
12. PECAN PIE CAKE
Mix well. Press into a 13x9x2 inch pan (pressing well). Bake at 325°F for 20 minutes. Pour over crust. Bake for 45 minutes at 325°F.
Preheat oven to 350°F. Mix ... minutes. Mix the syrup and ketchup together and pour ... when done and let sit for 10 minutes and serve. Enjoy!
This is known as a low cost alternative, but a very good tasting substitute for pecan pie. Mix all ingredients except oatmeal. Stir in ...
Great for breakfast. Can also double as a dessert - heat up and serve with ice-cream! Heavily butter a 9x13-inch cake pan. Fill cake pan ...
Another Southern tradition for Holidays ... and mix well, dark corn syrup. Beat in with fork, ... at 350°F for about 50 minutes or until firm.
17. OATSIES
Preheat oven to 400°F. Grease ... Stir together butter, syrup, salt and vanilla. Mix ... 1 hour. Cut into 2x1-inch bars. Makes about 32 bars.
Mix thoroughly and chill. Part of this may be frozen for another baking. Form rolls of dough about 15 inches long and the size of a nickel. ...
19. EASY PECAN PIE
In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in a 350 degree oven for 50-55 minutes ...
20. EASY PECAN PIE
In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven for 50 to 55 ...
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