Results 111 - 120 of 1,250 for dark karo syrup

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Preheat oven to 350 degrees. Combine flour and salt with fork, cut shortening into flour until uniform. Sprinkle with water and form dough ...

Mix grated lemons, egg, sugar, syrup and boiling water together. Divide ... Bake pies 30 minutes at 350 degrees, checking cake top for doneness.

In 1 1/2-quart microproof baking ... Stir in corn, syrup, butter and spice. Add ... Stir after 3 minutes; let stand 2 minutes. Makes 4 servings.

In a saucepan, heat the corn syrup and the sugar until bubbly ... with any weight loss diet and will result in an immediate will power collapse.

In a large saucepan over low heat, combine first 3 ingredients. Stirring constantly, bring to a boil and boil for 3 minutes. Add cereal and ...



Spray a 9 inch square ... whites and corn syrup; stir until blended. Gradually ... desired, sprinkle with confectioners' sugar. Makes 16 servings.

Melt butter and blend in ... Blend in white Karo and maple syrup and water. Add to egg ... Bake in uncooked pie shell about 1 hour at 350°F.

Combine egg yolks, sugar, sour cream, cornstarch, vinegar and spices. Cook over medium heat, stirring constantly, about 5 minutes, or until ...

Soften butter and cream. Add sugar, syrup and eggs, one at a ... firm (about 35 or more minutes). Be sure to beat well before pouring into shells.

Place cooked and peeled sweet ... bowl, add butter, syrup, sugars, and eggs; mix ... at 350°F. Yields 3 (9 inch) pies or 2 (10 inch) pies.

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