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Results 81 - 84 of 84 for brisket roast
81. BEEF BRISKET
Trim all fat off beef. ... water to cover roast. Cover and roast approximately ... into 350 degree oven uncovered for 1 hour prior to serving.
82. BRISKET
Broiling pan with rack works ... water to pan. Roast uncovered in 450 degree oven ... and thoroughly chilled, brisket will slice very thin.) Skim ... when ready to serve.
Place beef in roasting pan. ... pan tightly and roast at 225 degrees for 10-12 hours. Serves 8. Make the day before and chill. Reheat sliced meat.
In a large saucepan, combine ... biggest, thickest beef brisket you can find. In the ... to enfold entire roast). Place brisket in center ... and it pretty hot!
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