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Results 31 - 40 of 84 for brisket roast
31. CLAY'S BRISKET
Wash and dry untrimmed whole brisket. Cover all over with ... on top. Seal tightly with foil and warm about 60 to 90 minutes at 300-325 degrees.
32. BEEF BRISKET
Bake at 325 degrees for ... defat top of brisket cut against the grain reheat ... minutes with gravy it was cooked in minus the fat (skim it).
33. BRISKET IN A BAG
Mix together chili sauce, water, and soup mix. Place brisket in bag and put in ... can be poured over brisket or served on the side. Serves 6-8.
34. BARBEQUE BRISKET
Pour liquid smoke over whole brisket. Season with salt and ... Uncover, pour barbeque sauce over and bake for 1 more hour. Absolutely wonderful!
35. BRISKET IN A BAG
All above in bag, bake at 375 degrees for 2 hours. Serve with mashed potatoes.
Mix all seasonings except barbeque sauce. Spread on both sides of meat. Marinate overnight, turning once. Bake at 275 degrees for five ...
37. BEEF BRISKET
The night before baking, place meat on a large piece of foil. Sprinkle with garlic powder, celery salt, onion salt, small amount of plain ...
38. BRISKET OF BEEF
Cook 3 to 3 1/2 ... a sling under brisket and over lower rim of ... Reheat with sauce and onion and use as gravy over mashed potatoes or rice.
39. BEEF BRISKET
Sprinkle one side of brisket liberally with garlic salt and ... on top of roast. Cover pan with lid ... serve warm or use later cold in sandwiches.
40. BARBECUE BRISKET
Marinate overnight (covered in oil) ... meat. Recover and roast at 175 degrees from 8 ... barbeque sauce over meat and cook uncovered 30 more minutes.
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