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Results 41 - 50 of 84 for brisket roast
Combine onion soup mix with ... and ketchup. Place brisket in a heavy roasting pan ... Sprinkle top of roast with minced garlic or a ... gas grill or barbecue.
42. BEEF BRISKET
Cook brisket uncovered at 350 degrees for ... a 5 lb. roast.) If too much of ... in the day so meat can cool enough to slice easily. Can freeze.
Heat oven to 325°F. Mix ... roasting pan. Season brisket with pepper and garlic. Place ... adjust seasoning, if desired. Makes 6 to 8 servings.
Preheat oven to 250°F (slow). Ensure brisket is completely thawed. Cut off ... brisket from oven, and let cool for 45 minutes. Slice and enjoy!
Line roasting pan with foil ... meat. Cover entire dish with foil and roast in oven at 350 degrees for approximately 2 to 3 hours or until tender.
Preheat oven to 350°F. Spray ... spray (Pam). Place brisket in roasting pan. Combine remaining ... grain and serve with pan drippings. -Harter
47. BEEF BRISKET
Start fire in grill (see ... over surface of brisket, then wrap securely, using ... degrees. Place wrapped roast in roasting pan and bake ... drippings. Serve as directed.
48. HANOVER BRISKET
Combine consomme, soy sauce, lemon ... marinate overnight. Place roast and liquid in 300 degree ... barbecue sauce over brisket the last hour of cooking ... heat for 5 minutes.
Rub brisket with onion, celery, garlic salt ... over surface of roast. Cover and refrigerate several ... minutes at 325 degrees. Serves 10 to 12.
Trim and discard fat from meat. Place brisket in a roasting pan. In ... water together and pour into juice. Cook over medium heat until thickened.
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