Results 71 - 80 of 84 for brisket roast

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Place meat fat side up ... and bay leaf. Roast 4 hours at 325 degrees. ... (diagonally). Mix remaining ingredients. Simmer 10 minutes and pour over beef.

Place meat on foil (enough to seal roast) in roaster. Add: Italian ... is. You can also use this recipe with already marinated venison steaks.

Combine the last six ingredients ... mixture over meat. Roast uncovered at 350 degrees for ... Skim fat from sauce. Serve with sauce on the side.

Night before: Line roasting pan ... cover top. Salt brisket, pour liquid smoke over ... degrees. In small saucepan combine: Cook until well blended.

Open pocket in brisket from the thin side. Mix ... Place in covered roast pan overnight. Next day grill ... cover. Bake at 275 degrees for 3 hours.



Sear brisket in roasting pan on stove ... Cover tightly and roast at 350 degrees for 1 ... platter, cover with foil. Cool and slice. Save gravy.

Wash brisket and season to taste. Place ... 350 degree oven. Roast about 2 1/2 hours, or ... before and reheated in gravy and served. Serves 8-10.

Boil onions, bay leaves, and ... a boil. Sprinkle brisket with garlic salt, place in ... sauce over meat. Roast, uncovered, at 325 degrees ... more or until tender.

Layer in the order given ... onions keep the roast off the bottom of pan. ... degree oven for 3 1/2 hours. Remove roast. Cool 15 minutes and slice.

Put in roaster, season well ... boiling water over brisket. Put lid on and roast at 300 degrees about 4 ... slice. Served with rice casserole.

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