2 heads of cabbage
1/2 each red and green peppers
1/4 c. white onion
2 tomatoes, cut in wedges

Chop up cabbage and peppers mix together.

SALAD DRESSING:

1 c. sour cream
1 c. mayonnaise
1 tsp. sugar
1 dash wine vinegar
1/4 tsp. horseradish
1/8 tsp. dry mustard
1 tbsp. of catsup
Salt and black pepper to taste

Mix in well and then toss together.