1 med. size cabbage
1/2 of a lg. Bermuda onion
1/4 c. sugar
3/8 c. salad oil
1/4 c. vinegar
1/2 tsp. salt
1/2 tsp. celery seed
1/2 tsp. dry mustard

Shred 1 med. size cabbage. Slice 1/2 or large Bermuda onion paper thin. Sprinkle 1/4 cup sugar over this and set aside.

Bring all other ingredients to a boil. Take from stove and pour over cabbage. Let stand 4-6 hours or overnight in refrigerator, stirring occasionally. Serves 8.