1/2 sm. head red cabbage
2-3 lg. carrots
Raisins to taste
1/2 c. mayonnaise
2 tbsp. sour cream
1 tsp. sugar (optional)

Chop cabbage finely. Grate carrots. Combine cabbage, carrots, and raisins. In a small bowl, combine mayonnaise with sour cream and sugar. Blend with carrot mixture. Refrigerate until thoroughly chilled and flavors have blended, at least 4 hours. Salad keeps about a week. 2-3 cups.