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Results 21 - 30 of 125 for sour cabbage salad
Grate vegetables and sprinkle with 3/4 cup sugar. Set aside. Boil remaining ingredients together. Pour over vegetables while hot and cover. ...
Peel and clean shrimp. Cut ... in half. Shred cabbage. Slice pepper and combine both with shrimp. Chill. Combine sour cream, lemon juice, Worcestershire sauce ... lightly. Serve on salad greens. Serves 6.
Combine first 3 ingredients; chill until syrupy. Add mayonnaise, sour cream, and mustard; mix and let congeal more. Add remaining ingredients.
Shred vegetables and do not ... boil. Add the oil and pour over cabbage mixture while hot. Do not stir. Cover and refrigerate 4 hours or overnight.
Mix cabbage, onion and carrot together. ... mixture and stir. Allow to chill about 2 hours before serving. This will keep 10 days in refrigerator.
Pour ingredients into shaker; shake well. Pour over cabbage, mix. Store leftover dressing ... container in the refrigerator for several months.
Put first 3 ingredients in salad bowl. Combine next 4 and pour over salad. Toss. Serves 6.
Layer first 11 ingredients in order given in large salad bowl. Spread dressing over salad, ... Mix well before putting over salad. Chill 8 hours.
Grate the cabbages and carrot. In a large ... green onion. Blend salad dressing, sour cream, lemon juice, salt and ... parsley sprigs. Serves 6.
30. COUNTRY COLESLAW
Combine cabbage and onion. Place in large salad bowl. Blend together sour cream, mayonnaise, salt, mustard and ... with paprika. Makes 8 servings.
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