1. In a large bowl combine peas, cabbage and onions; set aside. In a small bowl blend sour cream, mayonnaise, vinegar, mustard and ... to taste. Spoon salad on, serve at once. Makes 6 servings.
Drain grapefruit sections. Mix 2 ... grapefruit juice with sour cream, salt and mustard. Pour over cabbage; toss lightly. Add grapefruit ... 4 or 5 servings.