1/4 head cabbage, cut real fine
2 cans drained kidney beans
1 chopped onion
1 chopped green pepper
2 stalks celery cut up real fine
1/2 lb. spaghetti (after cooled off)

Mix all ingredients and now prepare.

SAUCE:

2 eggs, well beaten
2 tbsp. water
1 1/2 c. sugar
1/2 c. mustard
1/2 c. vinegar

Mix ingredients and put on medium heat and cook until sauce thickens. After sauce cools mix on salad.