1 1/2 lb. spaghetti, cooked and cooled
1 tomato
1 purple onion
1 cucumber
1 green pepper
1 lg. bottle Wishbone Italian dressing
1 jar McCormick Salad Seasoning
1/2 c. soy sauce
2 tbsp. vinegar
1 tsp. oil
1/4 tsp. ground ginger
1/2 c. water
1 tsp. sugar
Garlic powder to taste

Mix all ingredients together before adding to the spaghetti and vegetables. Best if made the night before.