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Tip: Try oil pretzel for more results.
Results 1 - 10 of 15 for popcorn oil pretzel
Bake at 250 degrees for 40 minutes, turn over in 10 minutes. For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at 275 degrees ...
2. SNACK MIX
Warm the oil and the dip. Pour over the cracker mix and stir until well blended. Store in tight container.
Break pretzels into small pieces, the smaller ... Mix salad dressing, oil and garlic salt together. Pour ... Turn and bake another 20 minutes.
Mix all ingredients and pour over broken pretzels and stir to mix well. ... towels and let pretzels dry, about 1 hour, then place in plastic bag.
Combine popcorn, fish crackers, oat cereal, pretzel sticks, oyster crackers, nuts, salad ... combined. Drizzle with oil and mix until well coated. ... about 12 cups mix.
Mix first 8 ingredients. Mix oil and dressing. Mix and toss ... Place on large pans. Bake at 250°F for 45 minutes, stirring every 15 minutes.
Put everything in a big bag (5-10 gallon plastic), toss every 1/2 hour for 4 hours. Makes 25 cups.
Mix all ingredients except pretzels. Put pretzels in colander ... Add pretzels to other ingredients. leave all day, stir every once in awhile.
Mix popcorn oil, dry salad dressing mix, ... Combine cereal, crackers, pretzels and peanuts in a plastic ... ingredients in bag and gently shake to coat.
10. TRASH BAG SNACKS
Place all ingredients in double ... dressing over all, then drizzle popcorn oil over that. Shake in bag occasionally. Do this for 2 days. Enjoy!
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