2 big bags broken hard pretzels
1 pkg. dry Ranch salad dressing
1 bottle Orville Redenbacher popcorn oil
3 tsp. garlic salt

Break pretzels into small pieces, the smaller the better. Mix salad dressing, oil and garlic salt together. Pour over pretzels and stir until well coated. Spread on cookie sheets and bake at 150 degrees for 20 minutes. Turn and bake another 20 minutes.