4 c. shredded cabbage
1 c. finely cut celery
1/2 c. sour cream
1/2 c. mayonnaise
1 tsp. salt
1/4 c. chopped green onions
1/4 c. chopped green pepper
1/2 c. chopped cucumber
1 tbsp. butter
1/2 c. salted peanuts, chopped
2 tbsp. Parmesan cheese

Toss cabbage and celery together. Chill. Mix sour cream, mayonnaise, salt, onions, green pepper and cucumber. Chill. Just before serving, melt butter in small skillet; add peanuts and heat until slightly browned. Stir in cheese. Toss chilled vegetables with dressing. Sprinkle peanuts on top. 6 to 8 servings.