3 c. cabbage, finely chopped
1 (16 oz.) can bean sprouts, rinsed & drained
1 c. crushed pineapple, drained
1/2 c. carrots, shredded
1/4 c. dairy sour cream
1/4 c. mayonnaise
1/2 tsp. salt
1 tsp. fresh lemon juice
1/2 tsp. sugar

Combine cabbage, bean sprouts, pineapple and carrots; chill. Blend together remaining ingredients; chill. Just before serving add sour cream dressing to vegetables. Toss lightly.