Results 21 - 26 of 26 for barbequed pork tenderloin

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In large glass dish, mix all ingredients. Add pork. Refrigerate overnight uncovered. Roast ... 15 minutes, turning once and baste. Cool. Chill.

Rub tenderloin with mixture of salt and ... kettle and cook pork 15-20 minutes, basting twice. In ... with sauce and serve. Yield: 6 servings.

Salt meat well and set aside. Mix soy sauce, sugar, 5-spice and sherry in small bowl. Pour marinade over meat and marinate for at least 2 ...

Rub tenderloins with mixture of peppers and ... kettle and cook pork 15-20 minutes until it tests ... chunks. Moisten with sauce and serve. Serves 6.

Cut one cup of meat into 1 1/4 to 1 1/2 inch cubes. Alternate meats with slices of onion and cubes of red and green peppers on skewers. Mix ...

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