HIDDEN VALLEY® RANCH BUFFALO
WINGS OR CHICKEN
 
24 chicken wings or drumsticks
1/2 c. melted butter
1/4 c. hot pepper sauce (less, if desired)
3 tbsp. vinegar
1 pkg. HIDDEN VALLEY® Ranch salad dressing mix

Preheat oven to 350 degrees. Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan. Sprinkle with package of dry dressing mix. Bake for 1 hour or until brown. Sprinkle with paprika.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

recipe reviews
Hidden Valley Ranch Buffalo Wings or Chicken
 #15964
 alison says:
Thanks... my boyfriend loves hotwings and especially this recipe.
 #21683
 Michele (Illinois) says:
This recipe was used at a small restaurant I worked at many years ago. It was the first time I had ever eaten or heard of buffalo wings. I had the recipe and then lost it. I am thrilled to find it!!!!
   #61866
 Together4ever123 (Wisconsin) says:
These are my favorite wings!!! When we make them we put the dry dressing in a gallon storage bag and then put in wings and shake until they are well coated. Then we put vinegar, melted butter and Tabasco sauce in a bowl and dip each wing. We also line the pan with foil and spray it with non-stick spray.
 #122114
 Pauline Marston (New York) says:
This is my 2nd time making this recipe. Simple and quick. When I told my son I was making drumsticks for dinner, he requested this recipe, not knowing I had already decided to make this again!
   #145123
 Sharon Lamott (Florida) says:
Family loves these. Instead of hot sauce I use medium salsa. Gives a kick but not too much. I also use tarragon vinegar instead of regular vinegar. Don't know if the tarragon makes a difference but nobody has complained... :o)

 

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