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Results 1 - 10 of 30 for fruit puffs
1. PEACH PUFFS
Preheat oven to 450°F 15 ... sheet. Place the puffs in the preheated 450°F oven ... whipped cream. Variation: Use apricots instead of the peaches.
Thaw pastries. Mix 3 boxes ... bags of frozen fruit. Place mini shells on ... Optionally top with whipped topping and/or shavings of chocolate. .
Strawberries, bananas, apples, pears. Melt ... and edges will puff up). In small saucepan combine ... syrup mixture with fruit and place inside pancake; serve remaining syrup on side.
Sift together first 5 ingredients. Stir in apple or raisins, brown sugar, and nuts. Combine eggs, milk, and oil or melted shortening; add ...
Melt almond bark in double boiler. Stir in remaining ingredients and drop by teaspoon on waxed paper.
Drain can of pineapple chunks, then mix pie filling, thawed strawberries and sliced bananas. Now its ready to serve as is or topped with a ...
Remove puff pastry sheets. Cut each sheet ... with 2 tablespoons fruit filling. Bake in preheated 350 ... with whipped topping. Makes 18 tarts.
8. FRUIT PIZZA
Place frozen dough on floured ... cooled pastry. Arrange fruit which has been rolled in ... Prick dough with fork before baking. Chill 2-3 hours.
Some pastry shells may bake ... flatten creases. Cut puff pastry circles and diamonds using ... round. Arrange fresh fruit atop pudding. Brush the fruit ... cooler. Makes about 45.
10. FRUIT PIZZA
Heat oven to 350 degrees. ... over pastry. Arrange fruit over cream cheese mixture. Brush fruit with lemon juice. Chill for 2 to 3 hours. Serves 8.
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