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Results 11 - 20 of 30 for fruit puffs
11. TEDDY TRAIL MIX
Mix all ingredients together. Makes 5 (1/2 cup) servings.
12. DANISH PUFF
Heat oven to 350 degrees. ... (Topping will shrink and fall.) May be topped with nuts or canned fruit filling. Spread with powdered sugar frosting.
Heat oven to 400 degrees. Generously grease 13 x 9 x 2 inch pan. Heat water and butter to boiling in 2 quart saucepan. Add baking mix all ...
14. CREAM PUFFS
Heat oven to 400 degrees. ... dough out of center. Fill puffs with filling of your choice. Replace tops. Dust with powdered sugar, if desired.
15. BREAKFAST PUFF
Combine eggs, milk, flour, cinnamon, ... puffed and golden brown. Sprinkle with powdered sugar. Serve with syrup and fruit filling (if desired).
16. FRUIT PIZZA
Assorted Fruit - Such as kiwi fruit, ... Arrange fruit over cream cheese mixture. Brush fruit with lemon juice. Chill for 2-3 hours. Serves 8.
Using mixer mix first 4 ingredients. Place 1 vanilla wafer in each cupcake liner placed in pan, fill cups 1/2 full with cheese mixture. ...
Preheat oven to 425 degrees. ... or until Panqueca puffs up forming a cavity in ... immediately with slice fruit (Panqueca will deflate like a ... chilled it's like flan.
19. CREAM PUFFS
In a medium saucepan melt ... ice cream or fruit mixture. Makes 10. Eclairs: Prepare dough as for Cream Puffs. Spoon some of the ... icing. Makes 12-14 eclairs.
If you should prefer to use fresh fruit, the recipe will be ... cinnamon. Sprinkle on biscuits. Bake 20 to 25 minutes. Serve warm. Makes 9 servings.
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