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Results 1 - 10 of 62 for french coconut pie
Mix sugar, butter, eggs, vanilla, vinegar together. Blend in coconut. Pour into pie shell. Bake at 350 degrees for 45 minutes.
Beat eggs slightly, add sugar ... lemon juice and vanilla. Stir in coconut. Pour into pie shell and bake at 350 degrees about 30 or 40 minutes.
Combine Sugar, Flour and salt ... Vinegar, Flavorings and Coconut to bowl and mix well. Pour filling into Pie Shell. Bake at 350°F for ... want to learn French after tasting this Pie.
Beat eggs. Add sugar, cooled, melted butter, buttermilk, coconut, vanilla and flour; mix ... 1 (9") unbaked pie shell. Bake at 325 degrees for 25 to 30 minutes.
Cream butter and sugar. Add ... buttermilk, vanilla and coconut. Mix all together. Pour into 2 unbaked pie shells. Bake at 325 degrees for 1 hour and 15 minutes.
Cream butter and sugar. Add eggs, flour, buttermilk, vanilla, and coconut. Mix well. Pour into unbaked pie shells. Bake for 1 hour at 350°F.
Melt butter; add sugar, vinegar, ... eggs, then add coconut. Put in unbaked pie shells. Bake at 350°F for ... (10-inch) pies or 3 (9-inch) pies.
Place all ingredients in mixing ... Add 3/4 c. warm water. Mix well and pour into a 9 inch unbaked pie shell. Bake at 350°F about 30 minutes.
Combine butter, sugar, flour, vinegar and eggs, add coconut. Blend well. Pour into pie crust. Bake at 300°F for ... until it does not shake.
Beat eggs until fluffy. Add ... milk, butter and coconut. Mix well and put in pie shell. Bake for 10 minutes ... until toothpick comes out clean.
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