French Coconut Pie - Recipes - Page 2

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Results 11 - 20 of 62 for french coconut pie

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11. FRENCH COCONUT PIE

Melt butter and cool. Mix ... together and pour into 2 unbaked pie crusts. Bake at 350°F for 30 minutes. Then bake at 375°F for 15 minutes.

12. FRENCH COCONUT PIE

Mix all ingredients well and pour into unbaked pie shell. Bake at 325°F for 1 hour.

13. FRENCH COCONUT PIE

Melt butter and sugar over ... pour over an unbaked pie shell and bake in a 350 degree oven for 5 minutes, reduce to 300 degrees for 30 minutes.

14. FRENCH COCONUT PIE

Mix and put in unbaked pie shell. Bake at 350°F for 30 minutes, then 300°F for 30 minutes.

15. FRENCH COCONUT PIE

Soften butter and stir in sugar. Add remaining ingredients. Cook 35 minutes at 350°F.

16. FRENCH COCONUT PIE

Mix. Place in pie crust. Bake at 350°F for 45-60 minutes.

17. FRENCH COCONUT CREME PIE

Mix all together. Pour into an unbaked pie shell. Bake at 350 degrees for 55 minutes. (I use a frozen 9-inch Pet Ritz pie shell.)

18. FRENCH COCONUT PIE

Mix all together. Pour into unbaked 9-inch pie shell. Bake at 325°F F for 45- 50 minutes.

19. FRENCH COCONUT PIE

Combine all ingredients into mixing bowl; mix well. Pour into unbaked pie shell. Bake at 350°F for 1 hour or until brown.

20. FRENCH COCONUT PIE

Mix together and pour into unbaked pie shell. Bake for 30 to 35 minutes, at 350°F.

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