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Results 41 - 50 of 62 for french coconut pie
Bake pie crust 1 minute at 400 ... degrees and bake 15 minutes. Reduce heat to 350 degrees and bake for 20-30 minutes until it is light brown on top.
Combine all ingredients and pour into the unbaked pie shell. Bake in preheated 350 degree oven for 40 to 50 minutes.
Mix together and pour into unbaked pie shell. Bake at 325 degrees for 1 hour.
Mix sugar, butter and eggs. Add other ingredients. Pour in unbaked pie shell and cook about 1 hour in 350 degree oven.
In saucepan, melt butter; remove ... Pour into unbaked pie shell and bake at 350 ... vinegar. Roll out on floured surface. Makes 3 or 4 crusts.
Mix in the order given. Bake in a 9 inch unbaked pie crust at 350 degrees for 45 minutes.
Mix eggs, melted butter, buttermilk, sugar and coconut with mixer. Pour into unbaked pie shells. Bake at 350 degrees for 25-30 minutes.
Beat eggs slightly. Add sugar, butter and buttermilk. Then coconut. Mix well and pour into unbaked pie shell. Cook at 375 degrees ... and cook until brown.
Add dry ingredients to eggs, melted ... milk; add vanilla and stir in coconut. Pour into pie shell and bake at 350 degrees until golden brown.
Beat eggs, sugar, syrup and butter until well mixed. Add in coconut. Pour into pastry lined pan. Place in 375 degree oven for 40-50 minutes.
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