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OLD TIME FRENCH COCONUT PIE | |
1 stick butter 3 eggs, beaten 1 1/2 c. sugar 1 tsp. vinegar 1 c. coconut 1 tsp. vanilla In saucepan, melt butter; remove from heat and add remaining ingredients. Blend thoroughly. Pour into unbaked pie shell and bake at 350 degrees for about 1 hour. PIE SHELL: 3 c. flour 1 tsp. salt 1 1/4 c. shortening 1 egg, beaten 3 tbsp. vinegar Mix flour and salt, cut in shortening and work until mixture is coarse. Add the egg and vinegar. Roll out on floured surface. Makes 3 or 4 crusts. |
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