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"FRENCH COCONUT PIE" | |
1 can angel flake coconut 2/3 stick butter, melted 3 eggs 1 c. sugar 1 tsp. vanilla 1/4 tsp. salt 1 pie shell, unbaked 1 tbsp. vinegar Combine all ingredients and pour into the unbaked pie shell. Bake in preheated 350 degree oven for 40 to 50 minutes. |
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