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FRENCH COCONUT PIE | |
5 eggs 1 stick melted butter 3/4 c. buttermilk 1 1/2 c. sugar 1 c. coconut or 1 pkg. frozen coconut 2 unbaked pie shells Mix eggs, melted butter, buttermilk, sugar and coconut with mixer. Pour into unbaked pie shells. Bake at 350 degrees for 25-30 minutes. |
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