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Results 51 - 60 of 62 for french coconut pie
Cream sugar with flour and ... eggs, buttermilk and coconut. Mix well and pour into pie shell. Bake at 300 to ... done. Yield: 6 to 8 servings.
Combine sugar, flour and salt ... vinegar, flavorings and coconut; mix well. Pour filling ... with foil after 25 minutes. Yield 1 nine inch pie.
Soften butter. Add eggs. Beat ... Blend in sugar, coconut, buttermilk and vanilla. Pour in unbaked pie shells. Bake 45 minutes at ... minutes at 350 degrees.
Beat eggs, stir in vanilla, butter and lemon juice. Pour in 9 inch unbaked pie shell and bake 45 minutes at 350 degrees.
Mix together and bake at 350 degrees for 40 minutes. Yield: two 9 inch pies or 18 tarts.
Combine and pour ingredients into an unbaked pie shell. Bake at 325 degrees for until done.
Combine sugar, flour and salt ... vinegar, extracts and coconut, mix well. Pour into pie shell. Bake at 350 degrees ... foil after 25 minutes.
Mix all together and pour into unbaked pie shell. Bake at 300 degrees for 45 minutes.
Mix all ingredients except pie shell. Pour in pie shell ... and bake 40 minutes or until top is golden brown. Let cool. Store in refrigerator.
Place all ingredients in small ... add 3/4 cup warm water. Mix well and pour into 9 unbaked pie shell. Bake at 350 degrees for about 30 minutes.
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