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FRENCH COCONUT PIE | |
1 c. macaroon coconut, very fine 1 c. sugar 1/4 c. corn syrup 4 eggs, beaten 1/4 tsp. salt 1/3 c. melted butter 1/2 tsp. vanilla extract Place all ingredients in small mixing bowl and mix with wooden spoon, but do not beat. Now add 3/4 cup warm water. Mix well and pour into 9 unbaked pie shell. Bake at 350 degrees for about 30 minutes. |
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