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Results 1 - 10 of about 920 for nut candies
Melt sugar in a heavy ... and pour over nuts which have been spread in ... into pieces. Cooks Note: Use of a candy thermometer is recommended.
2. CARAMEL CORN
Pop the corn according to ... bowl with the nuts, if using. Melt butter ... an airtight container for up to 1 week. Makes about 5 1/2 quarts.
Preheat oven to 350°F. Line ... sauce pan. Add nuts and boil for 3 minutes. ... © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Cook milk, sugar, corn syrup and nuts to soft ball stage (234-240°F ... buttered waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Easy to make Holiday Treats! ... add vanilla and nuts. Mix well until coated. ... paper. Separate with fork. Let cool for 30 minutes. Makes 1 lb.
Add baking soda to buttermilk ... Add vanilla and nuts. Beat until mixture begins ... nuts. Cooks Note: Use of a candy thermometer is recommended.
Mix sugar, cream, syrup and nuts; place over low heat. ... to serve. Cooks Note: Use of a candy thermometer is recommended. Makes 4 1/2 pounds.
Note! Important that it's the ... blend. Then add nuts and stir until thick. Knead ... hard, cut into slices and enjoy! Thank you mom. . Watkins
9. CANDIED NUTS
In a heavy saucepan bring sugar, dairy sour cream and butter to a boil. Cook gently to soft ball stage (238°F on candy thermometer), ...
10. FUDGE-NUT CANDY
Boil sugar, cocoa, milk, salt, ... Beat until melted. Add nuts and pour in buttered plates. Cooks Note: Use of a candy thermometer is recommended.
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