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Results 91 - 100 of about 920 for nut candies
Mix Alba and water together until smooth; add Grape-Nut flakes and peanut butter and ... bread, 1 milk, 2 protein, 1 fruit (if raisins are used.)
Mix all ingredients except nuts, bring to a boil, ... no longer stir. Turn out on waxed paper or cookie sheet, separate nuts quickly. Then eat.
93. CANDIED NUTS
Simmer brown sugar, white sugar ... add vanilla and nuts. Blend until nuts are lightly coated. Pour onto waxed paper and separate and let cool.
94. MAPLE NUT CANDY
Mix well and form into balls. Refrigerate until hard. Heat until melted and dip balls into the following chocolate mixture: 1 pound ...
Mix together. Make round balls. Then dip in melted chocolate mixture. Melt these ingredients in double boiler.
Bring above ingredients to boiling. Cook to 245 degrees. Gradually add and still keep boiling: Boil to 242 degrees. Remove from heat and ...
97. NUT BALL CANDY
Mix all ingredients together and chill. Shape into balls and chill again. Dip in summer coating.
Cook sugar, milk, cream, and dates until soft ball. Let cool and add butter. Beat until it starts to set up. Add pecans and stir. Pour ...
Combine sugar, cream of tartar, ... then quickly dip nuts with fork into mixture to ... greased cookie sheet to harden. Yields about three cups.
100. NUT LOAF CANDY
Boil until it threads. Pour 1/2 of the boiled syrup over the stiffly beaten whites of 2 eggs, beating it hard, while the remaining half of ...
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