Results 41 - 50 of about 920 for nut candies

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Melt the first three ingredients together. Add marshmallows and peanuts. Drop on cookie sheet or make bars.

Mix together in an iron skillet. Cook over medium heat, stirring constantly, until liquid disappears (10 to 15 minutes). Spread out on ...

Combine marshmallow creme and vanilla; ... then roll in nuts until well coated. Store rolled candy in covered container. Makes about 5 pounds.

Combine sugar, salt, soda and ... Remove from heat. Add butter, flavoring and nuts. Beat until creamy and thick. Drop on waxed paper lined pan.

In a heavy saucepan combine butter, sugar, corn syrup and water. Heat, stirring constantly until mixture boils. Boil to brittle stage (300 ...



Spread nuts and seeds on baking sheet ... over popcorn mix. Blend thoroughly. Cool on greased baking sheet 1 hour. Break apart and store in tins.

Mix in pan on low heat until butter is melted and mixture is smooth. Add 1 1/2 - 2 cups chopped walnuts. Drop by spoonfuls onto waxed ...

Mix above ingredients with mixer until creamy. Let cool in refrigerator for 2 hours. Roll in small balls and roll in powdered (extra) ...

Melt chocolate and peanuts in microwave or double boiler. Mix sugar, milk, and flavoring in separate bowl. Make mixture into little balls ...

(Traditional Christmas treat of the ... heat and add nuts. Stir until nuts are ... and cool. Separate and store in a tightly closed container.

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