12 oz. bag chocolate chips
1/2 c. Eagle Brand milk
1/2 lb. Spanish peanuts
2 1/4 c. powdered sugar
1/2 tsp. maple flavoring

Melt chocolate and peanuts in microwave or double boiler. Mix sugar, milk, and flavoring in separate bowl. Make mixture into little balls and flatten slightly. Put each ball in a paper candy liner. Cover with chocolate and peanut mixture. Store in a cool place.