6 oz. chocolate chips
6 oz. butterscotch chips
1 c. peanut butter

Melt in top of double boiler and put 1/2 of this mixture into a 9x13 inch pan. Set in refrigerator.

1/2 c. butter
1/4 c. milk
2 tbsp. regular dry vanilla pudding mix (not instant)
3 c. powdered sugar
1/4 tsp. maple flavoring

Beat butter, milk, pudding mix, sugar and flavoring until smooth and spread over first chocolate layer in refrigerator.

Take 1/2 of chocolate left in top of double boiler and add:

1 c. salted peanuts

Mix well and spread on top of other 2 layers. Keep refrigerated. Cut small. Very rich! Delicious!