1/2 c. butter
4 tbsp. whipping cream
1/2 c. chopped walnuts
1 lb. sifted powdered sugar
3/4 tsp. maple flavoring or flavor of your choice

Mix above ingredients with mixer until creamy. Let cool in refrigerator for 2 hours. Roll in small balls and roll in powdered (extra) sugar. Put back in refrigerator for 2 hours to set up.

2 sq. Baker's unsweetened or semi-sweet chocolate
6 oz. bag chocolate chips
2 tsp. butter
2 inches wax

Melt in double boiler. Use toothpick to quickly dunk candy into chocolate; set candy on waxed paper and put dab of melted chocolate over toothpick hole. Store in refrigerator or freezer until ready to eat. Use real chocolate chips for the coating.