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Results 11 - 20 of about 920 for nut candies
Melt chocolate and butterscotch over low heat; add peanut butter. Stir in marshmallows and peanuts; put into buttered 12x15-inch pan. Cut ...
Stir melted chocolate chips and ... together. Add Grape Nuts, vanilla and salt. Drop by teaspoon onto waxed paper. Makes 70 medium-sized candies.
13. CANDIED NUTS
1. Combine sugar, water, cinnamon ... cup. 2. Add nuts all at once; stir quickly ... Store in air tight tin at room temperature for up to 1 month.
In large mixer bowl, combine ... dough around each nut, roll into ball. Refrigerate ... decorate. Store refrigerated. Makes about 5 1/2 dozen candies.
Chop chocolate, add shortening and ... Sprinkle with cherries, nuts and coconut. Cover with remaining ... refrigerator until firm and cut into squares.
16. CANDIED NUTS
Mix together sugars, cinnamon, and ... until stiff. Coat nuts with egg white and then ... Place on cookie sheet and bake at 250 degrees for 1 hour.
Beat egg whites until stiff ... blended. Stir in nuts until all coated. Melt butter ... every 10 minutes. Let cool. Makes 2 1/2 to 3 cups nuts.
18. CANDIED NUTS
Arrange nuts in a shallow pan. Add ... mixture. Spread them out over the melted butter, forming 1 layer. Bake 40 minutes at about 350 degrees.
19. CANDIED NUTS
Put all sugar and half and half into saucepan and stir over low heat until sugar dissolves. Cook over low heat until reaches 240 degrees on ...
20. CANDIED NUTS
Cook sugar, cinnamon, water, and ... not stir. Remove from heat. Add vanilla and nuts. Stir until creamy. Pour on wax paper. Cool and separate.
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