1 (12 oz.) pkg. chocolate morsels
2 (6 oz. ea.) pkgs. butterscotch chips
1 cup peanut butter
1 1/2 (10 oz. ea.) pkgs. miniature marshmallows
1 pkg. Spanish peanuts

Melt chocolate and butterscotch over low heat; add peanut butter. Stir in marshmallows and peanuts; put into buttered 12x15-inch pan.

Cut into bars; store in refrigerator.