1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. peanut butter

Cook to soft in double boiler. Pour half of mixture in bottom of cookie sheet. Cool.

SECOND LAYER:

1 pkg. vanilla pudding
1 c. butter
1/2 c. evaporated milk
1 tsp. maple flavoring

Cook 1 minute. Add to 2 pounds powdered sugar. Beat. Pour over first layer. Add salted peanuts to rest of layer 1 mixture. Pour over layer 2. Cool! Cut! Eat!