1 (6 oz.) pkg. chocolate chips
1 (6 oz.) butterscotch chips
1 c. peanut butter
1 stick butter
1/4 c. milk
2 tbsp. vanilla pudding mix (not instant)
3 c. powdered sugar
1/2 tsp. maple flavoring
1 c. salted peanuts

1st Layer: Chocolate chips, butterscotch chips, peanut butter. Melt and put 1/2 mixture into 9 x 13 inch greased pan. Cool.

2nd Layer: 1 stick butter, 1/4 cup milk and vanilla pudding mix. Simmer until thick. Add powdered sugar and maple flavoring. Pour over chocolate layer.

3rd Layer: Add peanuts to remaining chocolate. Spread over 2nd layer and refrigerate until set.