12 oz. chocolate chips
12 oz. butterscotch chips
1 c. peanut butter
1/2 c. butter
1/4 c. milk
2 tbsp. vanilla pudding (not instant)
1/2 tsp. maple flavor
1 1/2 c. peanuts
3 c. powdered sugar

Melt both types of chips with peanut butter. Put 1/2 the mix in a buttered 9 x 13 inch pan. Cool.

Filling: Melt butter. Add milk and pudding. Bring to a boil, then remove from heat and add powdered sugar and flavor. Pour over chilled chocolate mixture.

Top: Stir peanuts into remaining chocolate and pour over filling layer. Chill.