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Results 111 - 120 of about 920 for nut candies
111. FRIED OYSTER CANDY
Mix cream cheese and vanilla. Add powdered sugar, a little at a time, until you can form small balls without sticking to your hands. Put ...
Combine sugar, butter and water ... evenly as they melt. While still warm sprinkle chopped nuts over the top. Cool thoroughly and break into pieces.
Combine milk and cocoa in ... each tube in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices. Makes 64 slices.
114. BUTTERSCOTCH CANDY
Combine all ingredients and cook ... on candy thermometer). Nuts may be added, if desired. ... candy thermometer is recommended. Makes 2 pounds.
115. BUTTERMILK CANDY
Stir baking soda into buttermilk; ... small amount of nuts at a time, beating after ... of a candy thermometer is recommended. Makes 8 servings.
116. CHOCOLATE CANDY
Combine all ingredients except nuts in saucepan; boil for 4 minutes. Remove from heat; add nuts (if using). Beat until barely stiff enough to pour.
117. DIVINITY CANDY
Combine sugar, syrup and water ... vanilla flavoring and nuts; beat until mixture holds ... candy thermometer is recommended. Makes 36 pieces.
118. PRALINE CANDY
Combine 2 1/4 cups sugar, ... until stiff. Add nuts and drop by teaspoonfuls onto ... of a candy thermometer is recommended. Makes 1 1/2 pounds.
119. FUDGE CANDY
Combine sugar, salt, butter and milk; boil together for 6 minutes. Combine remaining ingredients in a large bowl. Add boiling syrup and ...
Stove top directions. Pour sweet ... not boiling. Add nuts to sauce if desired and pour over hot sweet potatoes. Stir just to coat. Serve immediately.
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