1/2 pkg. (1 lb.) white almond bark
4 c. crisp cereal (Rice Krispies, Fruit Loops, Cocoa Puffs, Cheerios, etc. Use 2 kinds)
1 c. miniature marshmallows
1 can cocktail salted peanuts

Melt almond bark in double boiler. Stir in remaining ingredients and drop by teaspoon on waxed paper.