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Preheat oven to 325 degrees. ... rack of oven. Bake 15-20 minutes or until center ... of a gas broiler, but the results may not be so dramatic).

Cook pudding according to package directions using 1 1/2 cups milk. Pour into baking dish or 10" pie plate; chill until firm. When ready to ...

In a large saucepan beat ... with ice water. Bake at 325°F for 25 to ... 15 minutes, but no longer than 20 minutes. Remove ... middle of the creme brulee, and serve. Serves 4.

Preheat oven to 300°F. Heat ... level with custard. Bake at 300°F for 35 to ... 1/2 minutes. Watch closely. Remove and chill. Makes 6 servings.

Heat heavy cream (the heaviest ... warm water and bake in a 350°F oven for ... guests, double the recipe, using 12 egg yolks to a quart of cream.



Beat egg yolks with 3/4 ... with hot water. Bake in water bath at 325 ... with sugar and broil until sugar caramelizes. Makes 12+ servings. Rich!

Cook 3/4 c. whipping cream ... of 1/2 inch. Bake at 325°F for 30 minutes ... heat (with electric oven door partially open) about 2 minutes.

Preheat oven to 275°F. Spray ... outside of ramekins. Bake, uncovered, until a thin ... refrigerate to firm custard. Serve within 30 to 45 minutes.

Scald cream slowly in microwave ... custard into ramekins. Bake at 350°F until firm but ... under broiler just until sugar is caramelized.

In a large, heavy saucepan, ... the custard mixture. Bake for 1 to 1-1/2 hours. ... Allow to cool 3 minutes and serve immediately. Serves 4-6.

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