Cut 50-70 banana peppers into rings
Peel 18 tomatoes, cut up
Peel 12 onions, cut up
1 cup sugar
1 cup water
2 cups white vinegar
1/2 cup oil
1/2 cup Kosher salt
1 tbsp. garlic powder
1/2 tsp. alum
6-10 sweet basil leaves (cut up)

Mix contents, bring to boil and let boil 10-15 minutes. Put into jars while hot and seal.

Variation: Add 20 jalapenos for hotter sauce.