Results 11 - 20 of 23 for tomato alum

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Wash and cut cucumbers in ... Mix 1/4 lb. alum in 2 gals. water and ... stove and boil for 30 minutes. Place in jars. Stir with a wooden spoon.

Mix in large kettle all at once. Stir. Cook until the mixture is chunky as you like it. Seal in hot jars. NOTE: This keeps real well. You ...

Tie these spices in a ... boiling water and alum over tomatoes. Set 20 minutes. ... Next day, bring pickles and solution to boil and can and seal.

Cook uncovered for 1 1/2 hours. Can while hot.

Mix all in a large pot and bring to a boil. Put at least 1 garlic bud and pepper to each jar. Put tomatoes and juice in jar. Seal.



Cover above with brine of 4 quarts of water and 1 cup canning salt. Let stand overnight. Next day, drain. Put sauce over the mixed ...

Cut tomatoes into slices. Sprinkle ... boiling water with alum and pour over tomatoes. Let ... Seal and process 5 minutes in boiling water bath.

Hot peppers - start with 1/4 cup, cook for a while and taste to see if you want more. Combine everything in a large pot and bring to a ...

Combine tomatoes, sweet peppers, salt and alum; let stand for 2-3 ... ingredients; heat just to simmering point. Remove from heat and can. Yield 9 quarts.

Cook all ingredients together 1 1/2-2 hours. Seal in pint jars. Makes 8 cups.

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