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Results 31 - 40 of 191 for roast beef sandwiches
Combine all ingredients except bread and lettuce. Mix well. Spread on one slice of bread. Top with lettuce and remaining bread.
Brown meat. Add other ingredients. Bake at 250 degrees for 6 hours in covered pan. Meat will fall apart by using a fork; mix meat with ...
Mix all ingredients in roasting ... degree oven. Turn roast over in pan. Remove fat ... broth. Keep roast covered during the entire baking time.
Any roast (rump). Put equal amounts of soy sauce to water to cover roast. Cook all day on 325 degree until roast falls apart. Remove all fat.
Season roast lightly with salt and pepper. ... salad dressing with beef broth and add to stock ... with remaining pepperoncini's on the side.
Cut off all excess fat on roast. Cut roast into 3 ... water until it covers meat. Break up meat before serving on a bun. Heat on high 5-6 hours.
Cook roast; then slice thin. Mix ... over sliced roast beef in an electric skillet. Top ... This can sit in the refrigerator overnight if desired.
Combine bottle of Italian dressing ... dressing mix. Place roast in Crock-Pot and add dressing ... After cooking, shred beef with fork and knife. Pour ... steak sauce is optional.
Combine garlic, salt and pepper; rub evenly over roast. Place roast on rack ... slicer. Add sliced beef to seasoned liquid; cover and ... peppers. Yield 16 sandwiches.
Cut four slits in top of roast. Insert garlic halves. Place ... When chilled, slice beef paper thin (this can be ... or peppers of your choice.
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