4 lbs. beef roast
3 c. water
1/2 c. onion, chopped
1 Lipton tea bag
1/2 c. vinegar
3 or 4 bouillon cubes (beef)
2 tbsp. Italian seasonings

Mix all ingredients in roasting pan. Cover and bake in a 250 degree oven. Turn roast over in pan. Remove fat and bones. Mince or break up meat. Bake another 3 or 4 hours in same broth. Keep roast covered during the entire baking time.